Hi, What a delicious post, I mean what a delicious pumpkin! I love it. In my house they grow in the yard because there is soil available and I throw the seeds in and they hatch and I can grow them easily. I usually put on the fire pieces in a casserole season and sauté with various seasonings there, onion, chili, tomatoes, cumin, oil. Then I put raw rice previously washed and add water in proportion to the rice I put, salt and tomato puree, stir and cover and let simmer for 25 minutes. Give it a delicious yellow rice with pumpkin. If there is meat I can add to the preparation. Also pumpkin flan is a tasty sweet. A question, well two questions: how do you make the seeds, I've never eaten them, I always throw them to be born and the other thing that is that phyllo dough. Excuse my curiosity but it is better to ask than to remain in doubt. Thank you, I know what I can offer you if one day you visit us 😂.
Hi @yanerkidiaz :)
That is great you have a lot of pumpkins in your yard. I live in an apartment so no space for pumpkins, I know they need a lot of space, my mom also has them in her garden.
So, the roasted seeds are easy to prepare, you have to wash well the seeds, to remove all the pumpkin from them (that is probably the hardest thing), then dry well the seeds and put them into the oven. When roasted, they are eaten like pipas (sunflower seeds).
Filo dough (massa filo) - they are very thin sheets of pastry, usually used for baklava for example (in Turkish cuisine), also in Greek cuisine for some dishes, then gibanica, you can see them better in this post :))
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