El pescado es uno de los alimentos que más me gusta, pero lo comemos poco porque no a toda la familia le gusta, así que lo hacemos de vez en cuando, pero ayer fui al supermercado y no me pude resistir de comprar atún, y un rico Filet de Merluza que tanto me gusta.
Recuerdo que mi padre vendía pescado y esté era el que más traía a casa, lo que más me gusta es que es pura pulpa y nada de espinas, eso también les encanta a mis hijos.
Por eso la receta que les he traído hoy, es un "Delicioso Filet de Merluza al ajillo", así que manos a la obra mis queridos creativos cocineros, vamos a comenzar con está receta sencilla pero muy sabrosa.
Fish is one of the foods that I like the most, but we eat it little because not all the family likes it, so we do it from time to time, but yesterday I went to the supermarket and I could not resist buying tuna, and a rich Filet of Hake that I like so much.
I remember that my father used to sell fish and this was the one he brought home the most, what I like the most is that it is pure pulp and no bones, my children love that too.
That is why the recipe I have brought you today, is a "Delicious Hake Filet with garlic ", so let's get to work my dear creative cooks, let's start with this simple but very tasty recipe.
Ingredientes:
- 1 Filet de Merluza
- Sal al gusto
- Pimienta al gusto
- Medio Limón
- 15 cabezas de Ajo
- Aceite
- 1 Taza de Harina de Trigo
Ingredients:
- 1 hake fillet
- Salt to taste
- Pepper to taste
- Half a Lemon
- 15 heads of garlic
- Oil
- 1 Cup Wheat Flour
Paso a Paso / Step by Step
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Paso 1: Lo primero que haremos será sazonar nuestro filet, le agregamos un poco de sal y luego pimienta para darle un poco más de gusto, en realidad a mi me encanta la pimienta.
Step 1: The first thing we will do is to season our filet, we add a little salt and then pepper to give it a little more taste, actually I love pepper.
Paso 2: Ahora procedí a cortar mi filet para que puedar quedar en trozos.
Step 2: Now I proceeded to cut my filet so that it can be cut into pieces.
Paso 3: Vamos a cortar los ajos a la mitad y luego los colocamos a sofreír.
Step 3: Let's cut the garlic in half and then sauté it.
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Paso 4: ahora vamos a colocar el harina en un plato y vamos a pasar nuestro filet por la harina por ambos lados.
Step 4: Now we are going to place the flour on a plate and we are going to pass our filet through the flour on both sides.
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Paso 5: por último ponemos a freír por ambos lados, al vortelao vamos a agragar un poco de zumo de limón en el aceite, al estar listos, sacamos un servimos.
El filet es muy sencillo y está listo en pocos minutos.
Step 5: finally we put to fry on both sides, to the vortelao we are going to add a little lemon juice in the oil, when ready, remove and serve.
The filet is very simple and is ready in a few minutes.
Resultado / Result
Gracias por estar aquí y ser parte de mi blog, que lo disfruten, bendiciones 😘.
Thanks for being here and being part of my blog, enjoy, blessings 😘.
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Photos edited with Canva
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Oh I really got the point, I am a person who would only love to eat any meat with no bone too. The taste might be different, but it easy to eat, and really yummy. Well, on this one place including with many good ingredients that is healthy to the body. The things that I would be doubted about is that in your region they would have only this less amount of rice like this on the place or it just about the decoration. Well, I found that people in my region consumed a lot of rice it just seems weird to me this point. Have a wonderful day my dear, your cooking blog is always amazing.
Greetings, yes here in my region the amount of rice that is carbohydrate is eaten but in small portions like this one or maybe a little less.
The recipe is very simple, thank you very much for stopping by and leaving your nice comment, I appreciate it.
It's really high in protein and has good cooking recipes, I'm really interested in this one.
Yes it is a great source of protein and the best part is delicious, thanks for stopping by.
El padre de mis hijos solos traer ese pescado con frecuencia. La verdad es que aprendí a comerlo. Después aprendí a prepararlo. No lo como sino hay limón, es sabroso.
Que delicia amiga, a mi me encanta y este para mi es uno de los mejores, y con limón mucho mejor 👍 me alegra que siempre lo comas.
Really delicious and easy recipe, I love it. Thank you for sharing the recipe.
Yes simple, thanks for stopping by
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wow it looks very delicious. especially in our family like everything with fish. thanks for the recipe. later I will try.
I'm glad you liked it, thanks for stopping by.
Hola amiga,se ve muy sencilla y deliciosa. Gracias por compartir.
Gracias a ti por pasar!
😅hay amiga aquí aún estoy en shop, tanto ajo para un filet de merluza, Dios, estoy loca por saber como quedo, a mi me gusta cocinar con muy pocos ingredientes, pero los precisos para que se impregne de sabor, gracias por compartir. Bendiciones 🙏🏽🙌🏽🌺