What other recipes do you like? I’m trying to decide what to post today and leaning towards a baking post again. Easy scones, easy baked apple pie, South African fruity Malva bake???
Well funnily enough, I used to cook-A LOT, which is why I worked in hospitality food and beverage for 30+ years, then I got tired of cooking and needed more time to do more important stuff and so eat really simply and prepare raw, fresh foods rather than cook so much these days, however, I am in my mum and dads home (mum died a few years ago) so every time I come up here I clean out one of her cupboards and this time it was her recipe books- all the way back to the 70's and so it has been a wonderful trip down birthday cake memory lane....AND I have photographed them all and when I get back to Melbourne, I am going to start uploading them in a series of categories (I think) and as I do, make a recipe from each but veganise and de sugar it for myself and then post the results with the modified recipe...I just hope I get time when I get back there as I'll be going back to work f/t....
Curious about the South African fruity Malva bake though....😃
Sooooo can I come too....??? I'll be a good girl I PROMISE!!! 🤣
I'll even clean up for you (by licking the bowl....🤣.....)
😂 I’ll post you a piece!
Oh just a piece!?! 😭🤣
What other recipes do you like? I’m trying to decide what to post today and leaning towards a baking post again. Easy scones, easy baked apple pie, South African fruity Malva bake???
Well funnily enough, I used to cook-A LOT, which is why I worked in hospitality food and beverage for 30+ years, then I got tired of cooking and needed more time to do more important stuff and so eat really simply and prepare raw, fresh foods rather than cook so much these days, however, I am in my mum and dads home (mum died a few years ago) so every time I come up here I clean out one of her cupboards and this time it was her recipe books- all the way back to the 70's and so it has been a wonderful trip down birthday cake memory lane....AND I have photographed them all and when I get back to Melbourne, I am going to start uploading them in a series of categories (I think) and as I do, make a recipe from each but veganise and de sugar it for myself and then post the results with the modified recipe...I just hope I get time when I get back there as I'll be going back to work f/t....
Curious about the South African fruity Malva bake though....😃