An easy lunch but no less delicious: Fried chicken accompanied by rice and slices//Un Almuerzo fácil pero no por eso menos delicioso Pollo frito acompañado de Arroz y tajadas

[zuliquijada22]

Ingredients

• 1 chopped chicken breast.
• Garlic cloves.
• Dehydrated chicken broth.
• Corn flour (as needed).
• Salt to taste.
• 1 ripe banana.

Feliz día amigos de la comunidad #FoodiesBeeHive en la noche de hoy les comparto el delicioso almuerzo qué prepare en casa de mí prima puesto que ella tenía que realizar algunas cuestiones personales entonces me pidió de favor si podría hacerlo y le dije que por supuesto. Me comentaba que ya el pollo estaba picado sólo debía esperar a qué se descongelar para freírlo acompañado con arroz blanco con tajadas.

Ingredientes

• 1 Pechuga de Pollo picada.
• Dientes de Ajo.
• Caldo de Pollo deshidratado.
• Harina de Maiz (c/n).
• Sal al gusto.
• 1 Plátano Maduro.

Once the chicken was defrosted, I added the finely chopped garlic, a small teaspoon of dehydrated chicken broth and a pinch of salt. I mixed it very well with my hands so that the ingredients would mix well and then proceeded to add a little bit of the corn flour, which would be in charge of giving us the opportunity to achieve the breading without much expense, in other words, something simple but still very delicious.

Una vez ya descongelado el Pollo agregué el ajo picado muy finamente una cucharadita pequeña del caldo de pollo deshidratado y una pizca de sal, revolví muy bien con mis manos para qué se junten bien esos ingredientes para después proceder a agregar un poco de la harina de maíz la cuál sería la encargada de darnos la oportunidad de lograr el empanizado sin mucho gasto es decir algo sencillo pero que no deja de ser bien delicioso.

But before frying the chicken I proceeded to make the slices in the pan with the vegetable oil very hot, which favors its cooking much faster, turning it back and forth, it was in a matter of minutes I already had the slices ready to eat. Then I placed the pieces of chicken one by one and slowly to prevent the oil from dropping suddenly in temperature and to be able to fry them in the best possible way, it was a little more than 7 minutes on both sides or wait to see that golden color that just by seeing it made you want to eat, in addition to that characteristic smell that it gave off while they were cooking, then it was a matter of plating and that's how my lunch turned out, easy but no less delicious. Greetings and until the next opportunity friends of the #FoodiesBeeHive community later I will share many more preparations of the meals that I can make.

Pero antes de freír el pollo procedí a realizar las tajadas en el sartén con el aceite vegetal bien caliente lo cuál favorece a su cocción mucho más rápida a vuelta y vuelta fué en cuestión de minutos ya tenía las tajadas listas para comer. Para después ir colocando los trozos de pollo de a uno y con calma para evitar que el aceite baje bruscamente de temperatura y se puedan freír de la mejor manera posible, fueron poco más de 7 minutos por ambos lados ú esperar ver ese dorado qué al sólo verlo provocaba ya comer además ese olor tan característico qué desprendía mientras se cocinaban después ya fué cuestión de emplatar y así me quedó el almuerzo fácil pero no por eso menos delicioso. Saludos y hasta una próxima oportunidad amigos de la comunidad #FoodiesBeeHive más adelante les compartiré muchas más preparaciones de las comidas qué puedo realizar.

Happy day friends of the #FoodiesBeeHive community tonight I share with you the delicious lunch I prepared at my cousin's house since she had to do some personal things so she asked me if I could do it and I said of course. She told me that the chicken was already chopped, she just had to wait for it to defrost to fry it accompanied by white rice with slices.

Comments

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[bettsmarie09]

How nice of you to prepare the food that your cousin asked you to do. You carefully showed the ingredients and procedure. For other recipes, we also fry banana, but the other type of banana (the Cardava banana). I think kids will definitely enjoy this meal too. I can have this for brunch.

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