Thank you very much. I met some more creative hobby chefs.
I hope to find some more people who know/accept that gluten is poison. Very few I found on Hive already.
I also have to be honest although I know most people hate the truth:
An omelette? Seriously? At the age of 6 I made my first omelettes
It´s like gratinating the leftovers with cheese.
What about "creative sprout usage" as one of the next topics?