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RE: [ENG/ESP] A day in the life of an hospitality student: the final products.

in Ladies of Hive25 days ago

Yes it is a bummer. Cooking the ofada was quite easy and challenging at the same time. Some people don't like much seasonings in food while some do, so I had to keep that in mind while cooking and also try to meet up with the time limit. I really enjoyed preparing the groundnut milk and soya milk drinks too because it was quite easy for me being a rookie. Thank you so much for your compliments❤🥰. Untill next time!