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RE: Japanese Curried Beef for Market Friday

in Ladies of Hive3 years ago

That looks delicious and I just learned something new! I have never even heard of Japanese Curry. I am so behind! I have only ever made the Indian Curry. Do you know the difference in flavors?

Thanks so much for giving the step-by-step of it and for all the great pictures! I can honestly say that I wish I could jump right through the screen and get a taste! Thanks for being part of #MarketFriday!

Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:


Rules of the Road to Join #MarketFriday!

  1. Go to the market, or anywhere that you pay money for a service.
    Take pictures! Be creative!
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Hi @dswigle! Don't worry your lovely head on being late! Being late is better than not coning at all, hehehe 😀

Japanese curry recipe is sweeter, thicker, and less spicy than the Indian-inspired curry powder. And it is less oily... more "saucy". It is... milder. That's it, it is milder!!! While Indian Curry is strong and bold.
You know, I have an Insta-pot. I don't know why I bought it when I have a pressure cooker. You can use a pressure cooker to soften the meat, or cook the curry using the Insta-pot.

I love #MarketFriday 😍!

I have both too! 😐 I have no idea why I keep both, but, the Insta-Pot was a gift for Christmas when they first came out. Thanks for the explanation! I appreciate it and it sounds like I would like it.

Thanks again!

My pantry top shelf has some on the gadgets, etc... it is getting full!!!

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