Quick and easy, never seen Japanese curried beef we eat Indian curries here, some available in sachets prepared. Normally make from scratch with fresh garlic, ginger and spices being able to adjust to taste and heat on the plate.
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I used to make Indian Curry from scratch using turmeric, cumin, coriander and garam masala.
I now I use this prepared mix.
It comes in mild, medium hot, and hot. I prefer medium hot!
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Short cut does help, mix and match with long recipes or short depending on mood, also who I am cooking for, some like it mild (waste of time), then others enjoy to spice up life 😃 worthy of going the extra mile.
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Have to heard of this? Thai cooking uses a lot of peanut sauce. I will learn this one, when I have the time. I just got it!
No have not seen that, let us know what it tastes like 😃, looks interesting.
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