I have 4 Pumpkin pies in progress and a pair of Banana loaf tomorrow, topped with a partridge in a pear flan. Keep the momentum going unless that knee is beginning to hurt. It great having the kids in the cooking and baking, they are skills that they will need and thankful to have in their later years.
You can do it Sis!
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oh absolutely!!! momentum is everything! But I also made sure I sat down as soon as I felt even a twinge of pain. I made such amazing food. Omg. I didn't think I would pull it off, but I did! And I'm not totally bedbound from pain! Yay! win for me!
PLEASE send me your recipe for pumpkin pie! I would LOVE to make some.
I grew my on pumpkin in my garden too.
The recipe I used is this. https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/
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Ooooh! Thank you! We accidentally grew butternut out of our compost last year!! hahaha. But I'll definitely give that a try. It's rare here, and I was always sort of skeptical about how it could possibly be delicious, but I worked in a restaurant that made an absolutely divine one. I am now converted and of course would like to make my own!