I find a lot of guys are meat muncher machines, they just love it, my husband was like that when he was younger, he's being more selective now. I've tried iberico pork a few times, they're a lot tenderer compared to other pork and yeah, it tastes a lot nice as well. But I think like all cuts, you still get some nice and not so nice ones. Like wagyu beef, they're the best type of beet. Sometimes Aldi sells them, but they're nothing like the best grade of Wagyu beef.
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That's very true but honestly a good steak is much harder to find. It was the same in Budapest, btw. Best steak we can find nowadays is at LIDL but only on certain cut and definitely not every time we want to buy it.
I've seen the Wagyu at Lidl too but never bought it because my expectations are that they are probably not representing the beef that seems to be so great. I yet have to try it one day..
Is it really that good? And what's the structure like when eating it? To me it doesn't look appealing at all but I don't think Iberico looks appealing either, so there's that :)