That's very true but honestly a good steak is much harder to find. It was the same in Budapest, btw. Best steak we can find nowadays is at LIDL but only on certain cut and definitely not every time we want to buy it.
I've seen the Wagyu at Lidl too but never bought it because my expectations are that they are probably not representing the beef that seems to be so great. I yet have to try it one day..
Is it really that good? And what's the structure like when eating it? To me it doesn't look appealing at all but I don't think Iberico looks appealing either, so there's that :)