Basically, any bread would work, it doesn't have to be exactly like what I used. A savory scone would be fine, or any soft bread. I would probably also be good over any starchy food, like mashed potatoes or rice. That's the fun of cooking things like this: the experimentation! And since you're not a fan of tuna, try it with sausage or some other meat! (See the comment Kerris left on this post, with the sausage and sauteed onions... yum! 😋)
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I don't even know what a scone is besides the word lol. I'm a big fan of tuna, from time to time, but not right now. I will definitely try it in some time when I don't get grossed out by the smell anymore.. love finding new recipes :)
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