RE: Tuna Shortcake

[thisismylife]

Can you believe I had no idea what you meant by shortcake lol, I had to read your explanation to understand and now I'm still not 100% sure which thing we'd use here as a replacement. Some things from our childhood in Holland are called differently in English as well so sometimes I don't even remember how to call things lol.

This definitely looks great, gonna try this, not right away because currently I'm not fan of tuna but definitely going to save this post for later..

!LADY

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[thekittygirl]

Basically, any bread would work, it doesn't have to be exactly like what I used. A savory scone would be fine, or any soft bread. I would probably also be good over any starchy food, like mashed potatoes or rice. That's the fun of cooking things like this: the experimentation! And since you're not a fan of tuna, try it with sausage or some other meat! (See the comment Kerris left on this post, with the sausage and sauteed onions... yum! 😋)

[thisismylife]

I don't even know what a scone is besides the word lol. I'm a big fan of tuna, from time to time, but not right now. I will definitely try it in some time when I don't get grossed out by the smell anymore.. love finding new recipes :)

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