In Cuba, Christmas celebrations are not very common and were even banned for many years. Nevertheless, many families still gather to share that night, enjoying traditional sweets and roasted meat. Despite increasing difficulties due to the situation in Cuba, we continue to find ways to celebrate together.
My favorite recipe is Cuban-style Alicante nougat. This is a sweet that we always make at home. Here’s how I prepare it:
First, you need 2 cups of peeled peanuts. Toast the peanuts for about 10-15 minutes until they are golden. Then, let them cool.
Meanwhile, in a saucepan, heat 1 cup of honey over medium heat and add 1 cup of sugar. Stir well until the sugar is completely dissolved. Next, beat one egg white to stiff peaks and add it to the honey and sugar mixture, stirring constantly.
Once everything is well mixed, add the toasted peanuts and, if you like, a bit of lemon zest. Pour the mixture into a mold lined with baking paper, pressing down well to make it compact. Let it cool at room temperature until firm. Then, cut it into pieces and enjoy a delicious Cuban-style Alicante nougat.
I hope you like it! Merry Christmas to everyone and a Happy New Year full of blessings.
That recipe is spectacular, I have never made nougat and with the tips you have left us, I will try to do it. It looks easy to make. Thanks for sharing and I wish with all my heart that everything in Cuba gets better, better days ahead.
Happy holidays!
Looks really tasty 😊