Sometimes. When cooking, you don't necessarily have to follow a recipe if you have a sense of good taste. It's the same with the artist. A pastry chef, on the other hand, must always stick to the recipe.
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Yes, I can see how that works. Though it makes me think: how did pastry chefs come up with new (and delicious) pastry recipes? 🤔
😂 good question. They learn or create new recipes from their mistakes.😂