I have friends who could teach me if I ever got to that point. I'd probably throw up the whole time I was doing it, but I would manage. I don't really mind blood so much, but certain smells trigger my gag reflex pretty hard. I trim chicken for my wife all the time though. Some of those breasts you buy from the store still have a lot of skin and fat on them and need to be cleaned. My friend has a place that does his pigs for him every now and then. They have a huge facility in the middle of the state. He took a tour one day, he said it wasn't for the faint of heart, but it was fascinating.
Meat processing facilities are certainly not for the faint of heart and I think theres'd be a lot more vegetarians if people toured them and truly understood what goes on to get an animal from the meadow to the supermarket; most people prefer to ignore the process though.
Yeah, that is a good point. I am probably one of those people. I mean I know in the back of my head what goes on, but they are just so dang delicious!
Most probably have a little of that in them from some perspective or another. It's just how life has moved us all I guess.