Meat processing facilities are certainly not for the faint of heart and I think theres'd be a lot more vegetarians if people toured them and truly understood what goes on to get an animal from the meadow to the supermarket; most people prefer to ignore the process though.
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Yeah, that is a good point. I am probably one of those people. I mean I know in the back of my head what goes on, but they are just so dang delicious!
Most probably have a little of that in them from some perspective or another. It's just how life has moved us all I guess.