You are viewing a single comment's thread from:RE: Busy week, harvested harvest \ Насичений тиждень, збір врожаюView the full contextafterglow (73)Hive Gardenerin HiveGarden • last year Those green chili looks super amazing! I would love to preserve them.
We can preserve such pepper, or dry it and then grind it in a coffee grinder, then you can add it to dishes.
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