Yeps! Quince!!! Never tasted it before, and it's the first year it's growing. Apparently not super loved around the world.
Yeah I felt bad for this poor moth!
I am glad I made your day, I really miss reading everyone's post and hang out around here!
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Well it's not the same here without you!
Quince just takes a lot of prep is all. Nice pickled for a cheese platter or of course the Spanish membrillo. Xx