The things that I do here is the perk of living here in the province. Hihi.
Yeah we cook and eat it.
The first thing we do is to gather all the parts that are edible. It's flowers that didn't develop into a fruit is edible together with the heart inside.
We boiled it until it's cook and add seasonings and ingredients. That's one way on how we prepare it. The other one is we cook it in soy sauce, add pepper and a little bit of vinegar and it's done. We also add it to some dishes here like the "dinengdeng" in iloko. Which composed of different vegetables that are compatible together with it.