I make by feel so I'm not one to ask! I wonder if @traisto has a good one? I tend to do mine with chard, beetroot tops and any garden greens that suit, even fennel tops, onion - I steam them, squeeze dry and add to ricotta cheese, add a couple of eggs and some spring onions and garlic and whack it between filo pastry! But there's lots of authentic Greek recipes online you could try. Now I have a craving!!!!
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Yes, @traisto I would love to hear what you think. There are so many recipes online. I like when it is something I know that others use and like!
When I was advised to stop eating gluten, spanakopita was the first thing I knew I would miss... Today was a full day in the factory packaging olive oil, I'll be back soon with the recipe of my grandmother!Of course I have @riverflows, haha! @sjarvie5, this is my favorite pie as long as I remember myself!
Oh that is so wonderful. Thank you! I am excited. I saw Stefanos factory post. He knows how to make everything look great.