I guess this vegetable isn't normally grown in your area/country because you can only eat it once a year, or is there any other reason for that? So, people take the chance to eat this when it is in season. I think I have never tried tamarind chili paste. I am thinking it makes a good appetizer. Fried noodles are not common from where I come from. I guess it is interesting to try this if I have the chance.
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