Hello my loving Asean Hive community
Yesterday I mixed and fried Pennywort and onion with tempura flour Today I also made a delicious snack. The snack I made was a kind of cake. This cake is called Semolina Cake. I also know from Google that Semolina Cake originated in Egypt. I initially thought this cake originated in india or indonesia. Semolina Cake is also very popular in my country. Although people in my country make Semolina Cake in a variety of flavors, I prefer carrot semolina cake and coconut semolina cake. Although I have eaten coconut semolina cake many times, I have only eaten carrot semolina cake twice. Although I prefer carrot semolina cake, I made coconut semolina cake today. Today I'm going to share with Hivers how to make a coconut semolina cake that I made today. Now I will first tell you the ingredients needed to make coconut semolina cake.
Ingredients-
• semolina powder
• coconut
• Cashew nut
• butter
• jaggery (or) brown sugar
• poppy seed
• egg
• cooking oil
• dry grapes and Vegetable marrow candy
I use the cup shown above to measure the sugar. I put about two thirds of the sugar in the cup. I also added a little salt. As for jaggery, I only use about 10. I put it all in one pot. Using just that cup, I put three cups of water in the pot.
I use two eggs. I put the two eggs in a bowl and whipped them with a spoon. I also put the dried grapes and Cashew nut on a plate. I also scratched the coconut. I scratched the coconut in two ways. One is slightly larger and the other is powder. Now I'm ready to make a Semolina Cake.
For semolina powder, I use the brand shown above. I think it's made in India. It costs about $ 2 per pack. I fry the semolina powder in a pot. You do not need to add oil to fry these powders. No need to fry for a long time. It is fried for aroma only, so you can fry it for about 1 minute.
Then I put butter in a pot. I also added a little cooking oil. When the oil boils, I add the grated coconut and fry. It is important not to overcook the coconuts during frying. Once the grated coconut has turned saffron, it can be removed from the oil.
I put grated coconut powder in a pot putted with jaggery and sugar. After frying the coconut, I put the remaining oil in the pot.
When it boils, I put the fried semolina powder in the pot. Then I mixed it all up. I also put two whipped eggs in the pot and mixed them. I also put dried grapes, vegetable marrow candy and Cashew nut in the pot. But I forgot to take a picture.
Mix everything for 7min or 10min and you can put it in a bowl. Put it in a bowl and I sprinkled some poppy seeds on top. Sprinkle poppy seeds to make Semolina Cake taste better.
Once the semolina cake in the bowl has cooled, you can eat it. I eat semolina cake with fried coconut and dry grapes. The taste of coconut semolina cake is very good.
Thank you.🍇
i'm not in the asian hive community but i like your post ;)
your food seems to be delicious!
Thank you, friend. Yes, this cake is very tasty. I will try to create better posts again. Have a nice day.
Seems nice to me. I would like to try it when I'm over there. Honestly no one introduced this cake before. And you're the first one to tell. Makes me listed on my list must try 😅
Try it, friend. Semolina Cake is very tasty and easy to make. And I'm going to try to share some better snack recipes.
Really? I can't get it here as well. No one selling it. Thank you for sharing, maybe I can cook myself base on your recipe ☺️
Can't wait for your next share 🤩😋
Today I share how to make vegetable fried rice. Thanks for reading my post, friend.
You're most welcome my friend ☺️. Yup saw it already 👍🏻
Incredible work chef, also a bit of a history lesson too. I also am used to thinking of India when I see a semolina cake, or almost any semolina dessert for that matter. Now I know the Egyptians were the first to tinker with this.
In the past, I also thought semolina cake originated in India. Because I love semolina cake so much, I Searched on google about this cake and found out it originated in Egypt. I used to think this cake would be hard to make. In fact, the cake is easy to make.
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