So creative!!! I always get good ideas from you! Last time after seeing your dish I went bough dried tofu skin. And this time I almost want to buy a watermelon with thick skin so I can make this pickle hahaha
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Normally, we make pickles young watermelon, I mean it small like apple it's more delicious. We made rind pickle because we regret throwing away. It’s food in the countryside. I am glad you interest it. Thank you.