You are SO lucky you have both dandelion and milk thistle growing on your property! I am very envious. Next you'll be telling me you make goat milk halloumi...
How pretty do your photos look!
I have milk thistle out at the moment - just the powdered stuff from the herbal supplier I use. A few days of that always sets me right, especially if I - cough cough - overdo the wine at my cousin's wedding...
Great post, glad I allowed late entries!
Forget that! You'll love this.....one of the ancient methods of cheese making involved a rendering of....wait for it....are you sittting....STINGING NETTLE!!!! Watch this space