What a beautiful post, dear @theworldaroundme 🥰🤲🌟 It is great to see the way you process the leaves. I hadn't used them yet as a tea. Mulberries/ gelsi grow very well, very quickly, in this part of Italy, and I have access to three large trees nearby my house that have had abundant fruits this year - yum! I made a mega-deliziosa fruit compote, with them plus wild passionfruits and some plums - divine with yoghurt! ❤️❤️
You are viewing a single comment's thread from:
Aww, thank you, lovely @clareartista; the leaves are wonderful as tea. You are so lucky to have access to 3 large trees, and I can imagine how many fruits you will have; oh, yum! wild plums and passion fruits sound really delightfully yummy, and yogurt. Thnak you for the lovely comment. 💗💗