This week I made nachos and of course jalepenos were part of the toppings. I was happily munching away when I bit into one particularly spicy jalapeno which made me rethink the remaining pile of jalapenos on my nachos. Tears sprang to my eyes, my nose started running, and I had to stop eating. Yeah, it was that spicy.
After a while, I coninued eating, but was a bit more careful about eating smaller pieces of the jalapeno slices and not big whole pieces. None of the other jalapeno pieces were tear inducing. Which made for a tasty ending to my meal.
Here is my nacho recipe:
- Corn tortilla chips
- Ground meat seasoned with salt, pepper, garlic, comino, diced onions and red bell pepper
- Chopped onion, chopped tomato
- Heated nacho cheese
- Jar of jalapeno slices
- Cook the ground meat with the onion and bell pepper. Add in the seasons to taste.
- Once cooked sprinkle on top of a plate of corn tortilla ships
- Drizzle nacho cheese sauce on top
- Add raw chopped onion and tomatoes
- Add sliced jalapenos
Enjoy!
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LOL, I had to look up what comino was. I had no clue, it's just cumin. LOL, I learned something.
We don't use the pickled or jalapenos in a jar, we use fresh jalapenos. That's what my family prefers. Yes, it's more work, but I guess I need to make my husband happy!
Sometimes I cheat (ok, am lazy) and use a jar of salsa instead of chopping peppers, onion, tomato, etc.
We occasionally like to add chopped fresh jalapeños to pozole along with cilantro, onion, and lime.
I believe you jalapeno are too strong for me 😜
Mostly it's a tasty addition to a meal, but in this case it was an angry jalapeno.
Yummy
it looks so colorful
Thank you for sharing this photo food
!DHEDGE
Peace
Nachos are one of my youngest sons favorite foods. It's easy to make and makes a tasty meal. Except when an angry jalapeno becomes part of the meal. ;-)
I don't like when that happens. Glad you were able to enjoy the rest of your nachos. They look tasty!
They were tasty indeed.
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