_Natto (fermented soybeans)
Natto is fermented soybeans and is eaten mainly in the Kanto region.ใIn Osaka, where my parents live, natto is not eaten very often, but I occasionally eat it because it is a healthy food.ใ_
_Sauteed zucchini. This isn't typical Japanese food, but my mom loves it. _
_Simmered bamboo shoots
Bamboo shoots are a seasonal food and are eaten only in early spring.ใBamboo shoots are eaten in season during this early spring period.ใ_
Neighborhood grocery store
Japanese Home Cooking
_Sushi with eel
In Japan, eel is considered a luxury food.ใEel sushi is especially delicious._
_Tempura of red ginger
Red ginger tempura is a very popular dish in Osaka.ใIn the Kanto region, such as Tokyo, it is not eaten at all.ใ_
Western-style breakfast. Japanese people are now eating more Western-style breakfast.
Typical Japanese home cooking by my mom (Okan)
I believe that the taste of home cooking varies from household to household, so to say that it is typical home cooking is a bit different, but I would like to introduce some home cooking in Osaka, where my parents live.
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your photos made me mouth watering ๐คค๐คค. I love eel
sushi a lot. The fermented beans look healthy. Maybe my vegan partner will love it ๐น
I like having japanese food. They so tasty and healthy. One of my favorite is eel, pearl rice, with sweet sauce !
I am glad to hear that you also love Japanese food!
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No wonder why Japan foods always have been the healthiest. I would love to experience a traditional Japanese breakfast. Such clean, simple and high quality ingredients. I love rice and soups and veggies for breakfast. Keeps my blood sugar stable during the day, and I don't overeat later in the day if I have a breakfast like this one.โค๏ธ
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looks very yummy home cooking!
nice sharing, thanks
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So many food to show, you have many dishes great. One day I will show you our traditionnal food .
All looks yummy. I really wonder what the tempura red ginger taste like?