Hello friends, how's it going? Today I want to introduce you to my favorite dish when I go to Sicily.
Palermo Sfincione is a culinary delight from the beautiful island of Sicily. It is a kind of pizza with a high and soft dough, topped with anchovies, cacio cavallo cheese, onion sauce, breadcrumbs and oregano. A veritable explosion of flavors and scents! But what makes Sicilian Sfincione truly unique is the dough, which must be high (double the height of a pizza) and soft like a sponge. If you are a fan of pizza and strong flavors, you cannot miss Palermo Sfincione, a true masterpiece of Sicilian cuisine.
It is not a coincidence that the name of this dish derives from the Latin "spongia", as with the sfince of San Giuseppe. As for the topping, there is a distinction to be made between homemade sfincione, heavily seasoned, and that sold on the street, just barely covered in onion sauce. It is this latter version that maintains the roots of street food and which is still sold today in the typical lambretta of the sfincionaro. If you are traveling in Sicily and want to taste a piece of its culinary history, then you cannot miss the sfincione sold on the street, a true culinary treasure.
*The original recipe for sfincione calls for the dough to be prepared with only semolina from hard wheat, but today we tend to mix flours to make the dough lighter. As for the amounts, everyone has their own! The important thing is that the sfincione ends up being high and soft, slightly crispy around the edges, and with a flavorful onion sauce... and digestible, I would add! *
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Source of potential text plagiarism
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it's the official recipe that I usually use to prepare the dish, in fact I tried to write the article in my own way, I didn't know that this was forbidden and I apologize for that
Hello,
Why would you think that you can steal someone else's writing and publish it as your own for monetary and/or social reward?
here I can admit that I took a cue (being a typical recipe) but I absolutely did not copy from this article and it can be seen from the anti-plagiarism, I confirm that I was wrong in not mentioning the source, but I absolutely did not copy the text but I interpreted it my way.
Repeating misleading information is not going to help this case.
The writing is definitely directly copied from the article (or some other website with a similar article as there are more sources).
In most parts, word to word, with some slight re-writing in other parts.
As I explained before. Just before some useless plagiarism detection tool was not able to detect the theft of writing (plagiarism), it does not mean that your plagiarism has a pass and is not fraudulent.
The Post:
The Source:
Well but it's the history of this dish, it's normal that this has been reported in several sources and written in a different way, I didn't think this involved plagiarism, anyway I'm tired of this situation, if you want me to step aside there's no problem, you are in charge and it's only fair that I adapt to your rules.
I just give you one piece of advice be clearer with the rules only then the community will grow, and Hive will be more adopted.
Yes most probably I could cite various sources but I have always known the history of this dish since childhood
MEANING PLAGIARISM
Plagiarism is when you present another person's work as your own. It is
an act of forgery, it is an offence. Failure to cite your sources, whether taken from the Internet, paper documents or other sources, is considered plagiarism.
In your documentary research, it is possible to use and benefit from an author's ideas, provided that provided you do not intend to conceal the authorship of an idea, comment or work from the reader.