Cheese strudel / Tvarůžkový závin
Zdravím kolemjdoucí
Hello everyone
Jak už jsem vícekráte zmínil, Olomoucké sirečky jsou jedinečná Česká specialita. Existuje spoustu variací a každý kdo je má rád má jistě svůj způsob přípravy.
Tentokrát jsem se rozhodl udělat ze sirečků závin.
Sýr jsem na drobno nakrájel a taktéž i anglickou slaninu. Vše jsem rozprostřel na listové těsto (kupované) a poté zabalil. Těsto jsem poté potřel rozmíchaným vajíčkem. Dal jsem zapéct do rozehřáté trouby na 180 stupňů celsia. Pekl jsem zruba 20 minut. Poté zbývá jen nechat chvíli zchaldout a pochutnat si.
Olomoucke tvaruzky is a mature cheese made of skim (non-fat) milk. It has a completely unique spicy flavour, a typical smell, surface with a golden yellow cover and a sticky semi-soft to soft consistency with a noticeably lighter core.
It usually comes in the form of circles, rings, sticks or irregular pieces.
As I have already mentioned several times, Olomouc tvarůžky are a unique Czech specialty. There are many variations and everyone who likes them certainly has his own way of preparation.
This time I decided to make a cheese strudel.
I cut the cheese into small pieces and also the English bacon. I spread everything on puff pastry (bought) and then wrapped. I then brushed the dough with beaten egg. I baked it in a preheated oven at 180 degrees Celsius. I baked for about 20 minutes. After that, all that remains is to let it cool for a while and enjoy.
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When I look at the last photo, I can't believe it's homemade. very professional
This realy homemade... :-D
Thanks
Tvarůžky spadají do kategorie jídel, které buď miluješ nebo nenávidíš. Já jsem v té druhé skupině, ale musím uznat, že to vypadá dobře a lidé z první skupiny by si na tom jistě i velmi pochutnali :) Takže zasloužený Tipák...
@tipu curate
I já spadal do té druhé skupiny, ale s postupem času jsem se nějak přesunul do té první.
Ale tvarůžky si dávám jen "svátečně". Aby se nepřejedly, navíc doma nechci moc smradit. Ostatní uživatelé domácnosti tuto pochutinu moc nemusí.
Děkuji za tipáka.
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