You are viewing a single comment's thread from:RE: [ESP | ENG] COCINA PARA PRINCIPIANTES: GUISO CON CARNE MOLIDA | COOKING FOR BEGINNERS: STEW WITH GROUND BEEFView the full contextflordulceysalado (64)in GEMS • 4 years ago se ve delicioso te felicito por tu post, ya me dio hambre jejej