[ENG/ESP] Grilled Venezuelan Empanadas with sausage and cheese 😋/ Empanadas venezolanas asadas con salchicha y queso.😋

[maria27]

Hola amigos de #hiver, espero que estén bien. Hoy les traeré uno de mis cenas favoritas y son las empanadas venezolanas pero en vez de fritas serán asadas. Ideales para las personas que no pueden comer muchas grasas o comidas grasosas. Es una cena muy rica y las prepare con salchichas y queso. Las empanadas son muy comidas en Venezuela y la podemos preparar con lo que sea como: jamón y quedo, pollo, carne, granos, etc. Sin mas preámbulos vamos con la receta !Empecemos¡

Hello #hiver friends, I hope you are well. Today I will bring you one of my favorite dinners and they are the Venezuelan empanadas but instead of fried they will be grilled. Ideal for people who can't eat a lot of fats or fatty foods. It is a very tasty dinner and I prepare them with sausage and cheese. Empanadas are very popular in Venezuela and we can prepare them with anything such as: ham, chicken, meat, grains, etc. Without further ado, let's get started with the recipe!

MATERIALES/ MATERIALS

• Harina de maíz/ Corn flour
• Salchichas/ Sausages
• Queso/ Cheese
• Sal/ Salt
• Agua/ water

PROCEDIMIENTO/ PROCEDURE

Para empezar, en un bol iremos colocando una taza y media de harina de maíz, la sal y azúcar.
Agregamos un poco de agua e iremos amasando (si la sienten un poco dura pueden agregarle agua) hasta que quede una masa blanda.

To start, in a bowl we will put a cup and a half of corn flour, salt and sugar.
Add a little water and knead (if you feel it is a little hard you can add water) until it is a soft dough.

Ya la masa lista, para poner la masa yo coloco un pedazo de bolsa plástica para hacer las empanadas mas fáciles. Agarramos un poco de masa y haremos un circulo colocandolo en el pedazo de bolsa de plástico, con las manos aplastaremos hasta hacer un circulo.
En el centro agregamos las salchichas y queso a su gusto.

Now the dough is ready, to put the dough I place a piece of plastic bag to make the empanadas easier. We take some dough and make a circle placing it on the piece of plastic bag, with our hands we will flatten it to make a circle.
In the center we add the sausages and cheese to taste.

Luego doblamos la empanada para que queden como un taco. Con una tapa pequeña la aplastamos casi llegando a la orilla y quitaremos los bordes restantes.

Then we fold the empanada so that they are like a taco. With a small lid we flatten it almost reaching the edge and remove the remaining edges.

Iremos haciendo varias y ir colocandolos en un salten sin aceite. Sacaremos cuando estén doradas y la masa dura.

We will make several and place them in a pan without oil. Take them out when they are golden brown and the dough is hard.

RESULTADO/ RESULT

Fotos de mi autoría tomadas por un iphone 6
Photos of my authorship taken by an iphone 6
Translate DeepL.
Contenido creado por mi.
Content created by me.
Separadores de texto gracias a Gstatic.
Text separators thanks to Gstatic.

*Espero que les haya gustado. Saludos a todos.💗

I hope you liked. Greetings to all.💗

Comments

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