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RE: [ESP | ENG] COCINA PARA PRINCIPIANTES: GUISO CON CARNE MOLIDA | COOKING FOR BEGINNERS: STEW WITH GROUND BEEF

in GEMS • 4 years ago

I can say you have explained in the best way to better understand how to prepare this delicious meal. Thank you for the recipe.

4 years ago in GEMS by
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     4 years ago  

    Thank you very much. It is one of the posts I took the most effort to write. I am very glad you liked it.

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