When I saw the thumbnail for the Beefsteak Fungus, I thought I was looking at piece of raw tuna used for sushi. That's what it looked like to me. Would you be able to describe how it compares to portabella mushroom when it comes to taste?
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It doesn’t look much like any other mushroom I know and gives people all kinds of associations 😉 I haven’t tasted it myself, so I can’t say much about the taste. Portobello mushrooms have a very mild taste though comparing on most of the wild edible mushrooms that I pick. Not really comparable, you need to try 😁
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