So that's how humanity learned which mushrooms are edible and which are not - someone was curious and lived to tell the tale 😉
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So that's how humanity learned which mushrooms are edible and which are not - someone was curious and lived to tell the tale 😉
Haha, it seems like it, and possibly years ago, when there wasn't any scientific basis for their biochemical composition. Once they learned that it was edible or medicinal, they passed the knowledge on to the next generations and made it part of their cultural heritage and tradition.
This mushroom is very popular in Turkey and has become part of their diet. To some in the western area, people may not agree with the complexity of the taste. 🩷😊