Yeah first two, the key to identifying is easy, their color and their gills are veiny kind of running down the stems. https://www.mushroom-appreciation.com/chanterelle-mushrooms.html
If you can see the color and gill pattern are correct then you are good to go in collecting them. I usually collect a bunch then pinch off the dirty part of the stem then soak them in salt water and dry them out before cooking like a normal mushroom. They also work great on pizza or in gravies.
I find that if you see a couple there will be quite a few in the area usually growing in under weeds or in thick shrubbery.
In the first two photos?
Yeah first two, the key to identifying is easy, their color and their gills are veiny kind of running down the stems.
https://www.mushroom-appreciation.com/chanterelle-mushrooms.html
If you can see the color and gill pattern are correct then you are good to go in collecting them. I usually collect a bunch then pinch off the dirty part of the stem then soak them in salt water and dry them out before cooking like a normal mushroom. They also work great on pizza or in gravies.
I find that if you see a couple there will be quite a few in the area usually growing in under weeds or in thick shrubbery.