You can smoke without drying?? Or had you let them dry already? Yay🎉 on the one hit quit status 😎
I can hardly wait to see what our girl here does🤗
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You can smoke without drying?? Or had you let them dry already? Yay🎉 on the one hit quit status 😎
I can hardly wait to see what our girl here does🤗
Well, not gonna downplay my weed addiction lol.. The first time I smoked it I was really needing some weed and seriously ripped a wet nug right off the plant and threw it into the bowl piece and started hitting it. It worked and get me pretty high. I did dry some and smoked it dry and could tell it's early weed but the effects were potent enough to bring down my cravings.
Does that plant have a fruity aroma or more piney?
I haven't ever smoked it that green. That's why I asked🤗
If I had to say.. I'd say piney. I made a video this morning but it wouldn't load.. So I deleted it. But I had a whole big reply for you in it. ... That's why so long for my reply. Was waiting on that dang thing 🤦🥴
That's unfortunate you keep having trouble with the video uploads. That would have been cool to hear your reply in the video though! 😅
That's awesome it has a piney terpene. It probably has the pinene terpene. (I'm trying to remember the name of all these terpenes, there's so many lol)
If you can avoid smoking wet weed I would say avoid it, because it just sucks like that.
Could probably make weed butter with wet weed but I bet it would have a more planty taste.
I'm glad you mentioned weed butter. I've not made any mainly due to I'd rather smoke bud vs boiling it down. I've been saving my stems tho(I hear there is still some THC in them too) anyways, I've got me a little bag and was thinking about boiling them 🤔 think that would work? Or no?
I also prefer smoking my precious bud over boiling it down lol.
Edibles do tend to hit hard and for a long time though, and one of the reasons for making the butter is to make use of the left over trim and stems.
Yes adding the stems will increase (probably only very slightly) the cannabinoid content in the butter. (or whatever you're using for infusing.)
36 hours in a crockpot 1-2 pounds of butter and submerge the rest in water. 1-2 ounces of trim + 1-2 ounces of bud. Generally 1 pound of butter calls for about 1 ounce of bud.
🤗🤗🤗🤗 thanks for the recipe. If and when I try it.. I'll let you know how it goes