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RE: A Seasonal Gingerbread Latte at the Quackers Cafè!

I have never drunk gingerbread latte, I can imagine its taste and I wonder if it will have a spicy touch like ginger. I am also intrigued in the way it is prepared.

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It's usually a mix of ground ginger, cinnamon, and nutmeg. They just put the syrup in the cup first, before they do their magic with the milk.