One of these days, I'll get around to posting about how I make my espresso. From Green Beans to Roaster, Let bloom for 3 days, to grinder, to bottomless portafilter to double shot. But not today.
When I travel (for work or pleasure), I bring along a minipresso link to site. I've got the one that accepts Nespresso pods (Nespresso is good, not great, but not bad - and it packs well since the pods are already sealed).
Just add hot water from the kettle, squeeze the plunger until you get your 10 bars of pressure, then out comes espresso. I like mine just like that. black espresso. But, you could quickly add enough water to bring it up to an Americano that's drinkable. (Side Note: if you happen to be in a city that has a Nespresso store, you can usually talk the salesperson into giving you 2 or 3 pods for free)
The minipresso packs really well for camping (or culling roos I'm sure).
So ... unfortunately, I do not have an "instant" disappointment story as I decided to design and create my own life when it comes to the pleasures of coffee/espresso. ;-)
Great tip!!! Love a bit of free stuff
My approach is going in and asking if there are any new seasonal pods or special releases. Then, they let you try them in the store. (Seriously, you should always stop in for a couple shots whenever you walk by one of the stores.). Then simply ask if you can have a pod or two to take home to let your spouse try.
I haven't been turned down yet. :-)
Yes, I have seen these and wondered what they were like. I was intending to try one out as there's many applications in which it would come in handy. Your message has just confirmed that I should!
I've had mine for about 4 years now. At some of the offices I visit, I likely drink 4-6 espressos a day. So I've definitely put it through it's paces and it's never given me an issue.
I'm on it.