I wonder how the egg doesn't get cooked by the hot coffee? I would think that the texture would be like curdled milk or scrambled eggs but that doesn't sound like it's the case. They must temper the eggs somehow. I'm intriguiged by this
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it looks like they make hot espresso with egg yolks made into foam, then put sugar and shoot fire on top. I think it's like that, because it's not like scrambled eggs when you drink it.
Sounds interesting. I may look for a recipe to try and make it at home