That cup flip was impressive. What type of milk or cream do you use - like what percentage? I've been using 2% milk and I'm finding that it's too thin to make art like that. Maybe I need to use whole milk?
That cup flip was impressive. What type of milk or cream do you use - like what percentage? I've been using 2% milk and I'm finding that it's too thin to make art like that. Maybe I need to use whole milk?
Thank you !!!!! I actually use full cream milk .. I find it nice and creamy, and my customers seem to enjoy it... with the almon milk I use Milkblab .. it's way thicker but you can still froth it pretty nicely for the latte art
Okay that makes sense. That might explain why I can't froth the milk up very well. I'll start using cream. Thanks for the tips 👍