I learned something new here. I was not aware that the grinding of the coffee beans affected the flavour, although i remember freshly grinded coffee seemed to always taste better. Your post brought back memories of when I used to cook coffee using a jezzwa but not so nice looking ones as you have here, but just something practical. You cant beat that freshly cooked frothing coffee look and taste. Preparation is half the fun.
Sorry I had no time for Hive yesterday, and now the office week have started...
All in all, glad it was something intresting.
Yes, the process is half of the fun, exactly so in my case.
Grinding does affect the flavour, in two ways - fresh grind benefits to it a lot, and 2ndly, different grade of the grind suits better for different ways of brewing coffee, like, for jezzwa fine grinding is better (but it should not be a powder).
Myself, I enjoyed also '7000 coffees' blog by @p1k4ppa10
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! help(no space) to get help on Hive. InfoIt sounds like in a similar manner, the process of grinding tea leaves affects the flavor of the tea. 😆🤓 !WEED !LOLZ
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