Hmm, never tried adding cream to coffee. I rely on the creamy texture of steamed milk for the creaminess of my coffee. Does adding extra cream make it too heavy?
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Hmm, never tried adding cream to coffee. I rely on the creamy texture of steamed milk for the creaminess of my coffee. Does adding extra cream make it too heavy?
In Canada we have a wide variety of milk products so there is every form of milk and cream that you can think of:
Skim milk, 1% milk, 2% milk, whole milk (3.25%), light cream (5%), half and half (10%), table cream (18%), and finally heavy cream (35%). I use half and half cream. Most cafes use table cream. I don't find either to be too heavy but it's all what you're used to I guess. Steamed milk is also good but I don't like just plain milk 😆
That's a long list! I'd wish I could try all of those in my coffee and be able to tell the difference 😜
Yeah it's a lot. Too much really.
In my experience, when I used to have some cream in my coffee, it makes it thickest and less frothy but with a stronger aftertaste. The fat in the cream makes the taste last longer; however, it's not coffee taste but coffee & cream taste.