I don’t know how to cook at all, but I’m going to try to cook this some time in the next 30 days (maybe without the basil leaves cos I don’t know what those are or where to find them around here). This looks yummy, man.🤤
Great job!
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You will definitely have Basil leaves, it's not called basil here too. You really don't need to be a professional to make this snack, I am looking forward to your review after trying it out.
Oh yeahhh. After taking another look at it now, I think I recognize those leaves. They're eaten with kenkey around here (if I'm not mistaken)
That is if I make it to be anwhere remotely as attractive as yours is. Lol