You will definitely have Basil leaves, it's not called basil here too. You really don't need to be a professional to make this snack, I am looking forward to your review after trying it out.
You are viewing a single comment's thread from:
You will definitely have Basil leaves, it's not called basil here too. You really don't need to be a professional to make this snack, I am looking forward to your review after trying it out.
Oh yeahhh. After taking another look at it now, I think I recognize those leaves. They're eaten with kenkey around here (if I'm not mistaken)
That is if I make it to be anwhere remotely as attractive as yours is. Lol