Hello hiveans! Hope all are in good health and happy...
As winter is coming so why not to have some hot Paranthas with some tangy savoury Chutney!
Today I am sharing a new recipe of Chur Chur Naan with you all... I know the name is little funny...but trust me this dish will make you fall in love ❤ and wanna have every bite of it..
Chur chur naan is north Indian Dish which is made up of plain flour dough with paneer, potato and mix of herbs stuffing in it. We can have it with chole (chickpea) or Dal Makhni for satisfying meal. Today I made green chutney for different flavor with Naan.
Lets see what we need..
Ingredients
For Dough-
All purpose flour- 1cup
Sugar-½tspn
Salt-to the taste
Baking powder-½tspn
Baking soda-½ tspn
Yogurt-½cup
Butter/ghee- 3 tbspn
Water- for kneading
For filling
✅Potato- 2cup
✅cottage cheese -1 cup
✅ginger paste- 1tspn
✅onions-1 cup
✅red chili powder -1tspn
✅coriander seeds-1tpn
✅garam masala- ½tspn
✅salt- to the taste
✅dry mango powder-½tspn
✅finely chopped corriander - as needed.
✅oil/ghee- for cooking the naan
METHOD
- In a bowl take all purpose flour, sugar, salt , baking soda and baking powder. Add ghee and Mix all the ingredients well.
2.further add curd and mix till it is well combined and knead a soft dough. Then grease the dough and cover it will oil and keep it for 2 hours.
For stuffing
- In a bowl take chopped onions.
Then add boiled potatoes mash the potatoes properly
Add spices red chili powder, salt, dry mango powder, garam masala and give a nice mix
I have made cottage cheese at home only.
For that We have to take 1kg milk and boil it.
Then add lemon or vinegar I have used here powder to curlde it. After adding it stir it and strain it. You can see how nicely the paneer came out. Hung it for 1 hour in a cloth so that extra water can b removed from it.
Now add this paneer to the potato mixture and mix once again so that everything is well combined.
Now take the dough after resting it and knead one more time.
Divide it in equal sizes.
Now take one of dough ball ,roll it , smear some ghee and roll it..
Now roll the dough and stuff a ball sized mixture and seal well.
Now sprinkle some corinader leaves and press it.
Now roll gently.
Heat skillet...
Place the naan on hot tawa.
Cook it nicely
Flip and cook from another side too. Then cook naan directly on flame till they turn golden brown.
Make sure the naan is cooked well from the edges too.
Now spread butter or ghee over Naan. If you want to crush the naan slighy you can do it.
And now its Ready to serve.
Enjoy
All the photos and content are mine.
Keep supporting me and encourage me by voting this post and warmly thanking you for giving your time here..
Stay connected..😇with love❤...takecare..😇
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Hello Preeti
such a nice blog. According to me or many others, the winter season is the season of recipes. Food bloggers feel excited in winter. A few days back I visited Chandhani Chowk. During the morning times, there is a dish known as Daulat ki chaat is very famous. It is only available in winter mornings because it is made up of milk.
After that, I eat Amritsari naan because I thought I could only eat those outside as it is cooked in tandoor. But I can see you just make it using tawa. Now I will try this recipe at home and will share my experience with you.
Thank you so much.