Hello Preeti
such a nice blog. According to me or many others, the winter season is the season of recipes. Food bloggers feel excited in winter. A few days back I visited Chandhani Chowk. During the morning times, there is a dish known as Daulat ki chaat is very famous. It is only available in winter mornings because it is made up of milk.
After that, I eat Amritsari naan because I thought I could only eat those outside as it is cooked in tandoor. But I can see you just make it using tawa. Now I will try this recipe at home and will share my experience with you.
Thank you so much.