You are viewing a single comment's thread from:RE: Wednesday Walk: a night walk through the port of Castro UrdialesView the full contextView the direct parentjuancar347 (78)in Wednesday Walk • 3 years ago It is cod loin and a prawn, drizzled with a special sauce, which here is called pilpil.
Well it looked delicious, but I'll have to stick to the famous Mediterranean vegetable dishes....