It is nice when you have place to relax while looking for useful plants and mushrooms
This time we look for Blancaccio (Lactifluus piperatus) and Chanterelle (Cantharellus cibarius). Just frying them in the pan or maybe some mushroom pie. Chanterelle are tasty and very healthy. Blancaccio are semi edible and have a bit sour taste (maybe not everyone is liking them). There are other edible mushrooms at this time but we stick with these ones.
That's cool! The mushroom we usually consume is the one we find at supermarkets, and it's quite expensive for each can.
I would like to try the mushroom pie. I'm intrigued what it tastes like haha