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Oh sorry i meant tablea is one of my favorite chocolate to it for its bitterness hhahaaha and i was planning on blogging my chocolate process thats why i have the picture

And i love champorado too as long as it has lots of sugar 😂😆 or condensada hahaha

Uyyy excited to see your chocolate making process!

And i love champorado too as long as it has lots of sugar

whaha sore throat incoming. I put fresh milk on mine.

Waaahhh fresh milk 🥹 bat feel ko matabang madam jii

Hmm, baka I like to balance the sweetness of the champo, that's why 🤣